Cooking Instructions

Artisan pasta inspired by Italian, discover our recipe’s.
For 1 kg of frozen pasta, bring 4 liters or water with 30 ml of salt to a boil.
Add the pasta to boiling water and cook for 12-15 minutes.
Drain thoroughly before serving.
Serve with your favorite sauce and enjoy.

Tortellini

Beef & Veal

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Delicately stuffed with tasty beef seasoned with a blend of herbs. 

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Tortellini

Cheese

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Delicately stuffed with a smooth blend of carefully selected cheese.

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Tender Ravioli Filled with Rich Savory Flavor.

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