The Art of Classic Italian Sauces
Timeless Italian Sauces Selection
Marinara
Classica
Crafted sauce from ripe tomatoes, garlic, olive oil, and traditional Italian herbs for an homemade taste.
Pomodoro
Basilico
A classic blend of vine-ripened tomatoes and fresh basil, inspired by authentic Italian recipes.
Arrabbiata
Piccante
Infused tomato sauce with garlic and red chili peppers, bringing the perfect balance of spice.
Bolognese
Halal
Made with 100% halal beef and slow-simmered tomatoes, this hearty Italian classic offers deep comforting flavor.
Alfredo
Cremoso
A smooth and velvety sauce made with cream, butter, and parmesan cheese for a rich flavour in every bite.
Cacio e
Pepe
One of Rome’s most beloved, combines aged cheese and cracked black pepper for a bold yet refined taste.
Pesto
Genovese
Crafted with fresh basil, parmesan cheese, garlic, and olive oil, delivering a true taste of traditional green pesto.
Pesto
Rosso
A rich blend of sun-dried tomatoes, parmesan cheese, garlic, and olive oil, with bold Mediterranean flavor.