Cooking Instructions

Artisan pasta inspired by Italian, discover our recipe’s.
For 1 kg of frozen pasta, bring 4 liters or water with 30 ml of salt to a boil.
Add the pasta to boiling water and cook for 12-15 minutes.
Drain thoroughly before serving.
Serve with your favorite sauce and enjoy.

Ravioli

Beef & Veal

500 G

Stuffed with tender and tasty beef for a classic and generous recipe.

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Ravioli

Three Cheeses

500 G

A rich and creamy filling made with three carefully selected cheeses.

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Ravioli

Cheese & Spinach

500 G

A delicious blend of creamy cheese and tender spinach wrapped in fresh ravioli pasta.

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Tender Ravioli Packed with Creamy Cheese & Spinach.

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